Wood-Fired Ovens
Each pizza is cooked in a traditional wood-burning oven for that classic taste.
Fresh Produce
Our ingredients are straight from local farms to ensure freshness in every bite.
Award-Winning Quality
Named the city's number one pizzeria for five years in a row.
Insights on Pizza
Monthly Pizzas Served
Diverse Pizza Flavors
Satisfaction Amongst Customers
Awards in Culinary Excellence
Chronicles of Our Pizza House
1985
Originated with family secrets of Napoli and a solitary stove.
1995
Grew to our present address, introducing original wood-fired pizza ovens.
2005
Earned the title Best Pizza in the City and revealed our exclusive dough formula.
2015
Marked three decades in the business by adding gourmet pizza options to our menu.
2023
Maintaining our commitment to excellence, now incorporating eco-friendly methods.
Recent Blog Updates
The Secret to Impeccable Pizza Crust
Learn about the artisanal techniques that go into crafting our signature crust.
Discover More
The 5 Ultimate Pizza Toppings This Year
Uncover this year's crowd-pleasers and innovative toppings in the world of pizza.
Learn More
Perfect Juice Combinations for Pizza Aficionados
Find out how to elevate your meal with the ideal selection of juices.
Read On